Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kofta biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kofta Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kofta biryani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani:
- Take 300 gm mutton mince
- Make ready 250 gm long grain rice
- Take For the Kofta
- Take 1 large onion chopped
- Prepare 2 fresh coriander leaves sprigs chopped
- Make ready 6-8 green chilli chopped fine
- Take 1/2 tsp garam masala
- Get 1 tsp red chilli powder
- Take 2 Tbsp roasted gram without skin powdered
- Take For the Biryani
- Take 4 medium size onion chopped fine
- Take 1 bay leaf
- Make ready 6 cloves
- Prepare 4 green cardamoms
- Prepare 1 inch cinnamon stick
- Get 3 glass mutton stock
- Prepare pinch saffron
- Prepare 1 Tbsp ghee
- Get as needed Oil to fry
- Get to taste Salt
Instructions to make Kofta Biryani:
- Grind the mutton mince in a blender and set aside
- Wash the rice and soak for 15 mins. Drain and set aside
- Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
- In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
- In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
- Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
- Plate and enjoy
So that’s going to wrap it up for this exceptional food kofta biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
