Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fattoush. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fattoush is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fattoush is something which I have loved my entire life. They are fine and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To get started with this particular recipe, we must prepare a few components. You can have fattoush using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Get 1 cup fine cutted parsely
- Take 3 cups meduim cutted lettuce
- Prepare 2 cups meduim cutted cucumber
- Get 3 cups miduim cutted tomato
- Get 1 cup meduim cutted capsicum
- Make ready 1/2 cup fine cutted green onions
- Get 1/2 cup sliced raddish
- Prepare 1/2 cup purslane
- Take Approx 1/4 cup of fine cutted fresh minthe
- Take 1/2 cup olive oil
- Get 1/2 cup pomegranate sauce
- Get 1 tsp sumak
- Take as needed Salt
- Take Fried peices of lebanese bread for decoration
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
- Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
- Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
- Made by:Maro chaar
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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