Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
  1. Get 500 grams Pork shoulder loin
  2. Get 2 Japanese leeks (thick ones)
  3. Take 1 thumb Ginger
  4. Take 50 ml each ☆Sake, soy sauce, water
  5. Prepare 1 tbsp each ☆Sugar, mirin
  6. Get 1 Salt and pepper
Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
  1. Cut the leeks diagonally.
  2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
  3. Brown the surface in a pan.
  4. Transfer to a pot, and add sliced ginger.
  5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
  6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
  7. Garnish with the white part of the Japanese leeks.

So that is going to wrap it up with this special food easy pork shoulder kakuni (simmered pork cubes) with leeks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!