Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bruschetta chicken sandwhich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
bruschetta chicken sandwhich is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. bruschetta chicken sandwhich is something that I have loved my whole life. They’re fine and they look fantastic.
Browse Our Fast & Easy Appetizers Recipes Collection. Grilled chicken bruschetta sandwich with fresh tomatoes, thick slices of mozzarella, and a tangy balsamic glaze all placed on ciabatta bread. I use this bruschetta chicken salad for entertaining, but I also use it as a make-ahead, healthy lunch, as a dinnertime stuffing for Bruschetta Chicken Sandwiches and as a topper for Bruschetta Chicken over Romaine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make bruschetta chicken sandwhich:
- Make ready 4 slice chicken
- Take 3 tbsp bruschetta
- Get 5 tbsp pesto
- Take 1 bunch mozzarella
- Get 1 loaf french bread
- Prepare 3 tbsp butter
- Make ready 1 bunch buffalo wild wings asian zing sauce
Spread pesto mayo on the bottom half of the bun. Top with lettuce, cheesy chicken, and tomato topping, followed by the top bun. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Instructions to make bruschetta chicken sandwhich:
- preheat oven to 400
- boil chicken till almost cooked through
- take boiled chicken out of pot and coat in asian zing sauce heavily
- put chicken in oven and bake about 10 min
- remove chicken when done and set aside
- take loaf of bread and slice in half horizontally not cutting all the way through
- take butter and spread on both halves of the bread
- put bread on cookie sheet and stick in oven to warm the butter but not melt it
- remove bread and spread pesto on both halves
- take chicken and lay on one side of your bread
- take bruschetta and evenly spread it over the chicken
- take your mozzarella and spread over top of chicken
- take and put your sandwhich back in the oven to melt the cheese
- remove from oven when done, plate and enjoy!!
This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with letttuce on a toasted brioche bun. If you're looking for a fun easy to make delicious weeknight meal then this chicken bruschetta sandwich loaded up with melted cheese, fresh basil and balsamic glaze are sure to hit the spot.
So that’s going to wrap this up with this exceptional food bruschetta chicken sandwhich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
