Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fattoush salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich.
Fattoush salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fattoush salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fattoush salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush salad:
- Prepare Veggie mix
- Make ready Lemon juice
- Take Black pepper
- Prepare Bread
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. There are countless dips and nibbles that have been gracing my kitchen, but my current favorite is the Fattoush Salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. I'm here to say it is, and it isn't.
Steps to make Fattoush salad:
- Cut veggies
- Mix pepper and lemon juice
- Dip bread
- Arrange salad and serve
The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. Fattoush salad calories & nutrition values. Fattoush salad is a Mediterranean/Arabic famous salad. Fattoush salad contains almost everything your body needs to maintain its health.
So that is going to wrap this up for this exceptional food fattoush salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
