Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
- Prepare 2 tbsp sunflower spread / butter
- Prepare 2 clove garlic, finely chopped
- Get 1 tbsp fresh chopped thyme
- Take 4 leeks, sliced into 1cm rounds
- Prepare 150 ml hot vegetable stock
- Take 150 ml white wine (or more vegetable stock)
Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
- Add the leeks and toss in the butter mixture
- Tip into a roasting tin and arrange so the leeks are in one layer
- Pour over the stock and wine
- Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
- Remove the paper then return to the oven for a further 10 minutes to colour the leeks
- Baste then spoon into a nice serving dish
So that is going to wrap this up with this special food vickys braised leeks side dish, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
