Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Malai kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Make ready 100 grams boiled potatoes
- Make ready 100 grams paneer
- Take 2 medium sized of onion
- Prepare 1 red tomato
- Take 1 tbsp kasuri methi
- Make ready 4 green chillies
- Take 1 Tablespoon ginger garlic paste
- Take 1/2 cup milk
- Make ready 14 fresh malai (cream)
- Get as per taste salt
- Make ready 2 tbsp tomato ketchup
- Get as required Finely chopped green coriander leaves
- Get 1/4 cup vegetable oil
- Prepare 1/2 teaspoon cumin seeds
- Get 2 tablespoons cornflour
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
- Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
- Fried the ball of kofta and put aside now we will make gravy.
- Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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