Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. Top with avocado mix and garnish with chopped basil. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast!
Baked Avocado Breakfast Bruschetta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Avocado Breakfast Bruschetta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Get 1 Avocado
- Prepare 2 small Eggs
- Take 1/2 cup Pico de Gallo or Chunky Salsa
- Make ready 1/2 loaf French Bread
- Prepare 1 Honey
- Take 1 Salt
- Prepare 1 Pepper
You name it, I've bruschetta-fied it. Scrambled eggs, buttery toast, smashed avocado and diced veggies are common teammates in the culinary world, but it's the presentation that transforms this simple dish from an everyday snack to an entertaining slam dunk. Garnish each with small leaf of basil, if desired. Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato-avocado mixture stays on the bread better and is deliciously moist.
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
If you prefer a drier bruschetta omit half the avocado. For folks following a Paleo or Keto diet plan, many of these avocado breakfast recipes fit right in. For those not following a diet plan, they're simply a delicious way to start your day. Avocado Egg Bake Put your ham and eggs into an avocado half for breakfast and you'll get a lower-carb morning meal, plus a decent dose of fiber.. Pair the eggs and avocados together, and you've got a breakfast (or snack!) that's packed with protein, healthy fats, and plenty of fiber.
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