Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Make ready 1/2 Japanese leek (the white part)
  2. Take 1/3 bunch Green scallions
  3. Take 1 tsp ★Weipa
  4. Prepare 1 tsp ★Shio-koji (salt fermented rice malt)
  5. Get 1 tsp ★Sake, mirin
  6. Get 1 tbsp Sesame oil
  7. Take 1 Toasted sesame seeds
  8. Prepare 1 Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
  2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
  3. Mix the condiments from step 2. Add sesame oil.
  4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

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