Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crostini di pesce/ sardine and anchovy garlicky appetizer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crostini di Pesce/ Sardine and anchovy garlicky appetizer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crostini di Pesce/ Sardine and anchovy garlicky appetizer is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have crostini di pesce/ sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Prepare 4 oz can sardines
- Take 4 each anchovy filetes
- Make ready 2 clove garlic
- Get 1/2 tbsp fresh parsley
- Prepare 1 tbsp extra virgin olive oil or more to taste
- Take 1 tbsp oil reserved from sardine can
- Prepare 1 tbsp olive oil (if needed)
- Take 1 tbsp lemon juice
- Take 1 each baguette sliced and toasted (crostini)
Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic bag & freeze for future use - , I have also. Crostini are the perfect appetizer—they're easy to make, delicious, and they look great on a plate. Sweet Pea Pesto Crostini Garlicky White Bean-Rosemary This classically Italian crostini is addictive.
Instructions to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Break apart sardines gently to find back bone and remove.
- Slice sardines and anchovies in a bowl.
- Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
- Add in parsley.
- Prepare the bread for crostini by slicing on the diagonal.
- Lightly brush with olive oil.
- Heat in oven at 400 until begins to golden.
- After 2 to 3 minutes remove fish from heat.
- Put some of the spread in a bowl, and with the rest top some of the crostini.
- Add lemon juice red pepper flakes.
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. The Best Sardine Appetizer Recipes on Yummly Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Anchovy Pasta with Garlic Breadcrumbs.. just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies.
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