Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy thinly sliced pork with japanese leeks and salty sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
- Make ready 250 grams Thinly sliced pork (belly or loin)
- Get 1/2 tsp ● Grated garlic
- Make ready 1 tbsp ● Sake
- Get 1 tbsp ● Mirin
- Get 1 tbsp ● Soy sauce
- Make ready 1 pinch ● Salt
- Make ready 1 pinch ● Ground pepper
- Get 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
- Take For the leek-salt sauce:
- Make ready 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
- Prepare 1 tsp ▼ Grated ginger
- Take 1/2 tsp ▼ Salt
- Make ready 1 pinch ▼ Ground pepper
- Get 2 tbsp Sesame oil
Steps to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
- Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
- Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
- If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
- Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
- Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
- Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
- Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.
So that’s going to wrap it up for this exceptional food crispy thinly sliced pork with japanese leeks and salty sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
