Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together.
Bruschetta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bruschetta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bruschetta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Take 1 French Baguette
- Get 3 Tomatoes
- Get 1 Red Onion
- Get 3 clove Garlic
- Prepare 1 tbsp Olive Oil
- Make ready 1 pinch Dried Oregano
- Take 1 Handfull Fresh Basil
Top Bruschetta Recipes Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Bruschetta is easily my all-time favorite appetizer!!
Instructions to make Bruschetta:
- Preheat grill or turn on toaster.
- Chop tomatoes, chunky is best. Also, you'll find using a bread knife makes cutting tomatoes so much easier.
- Finely chop onions and mince garlic.
- Shred fresh basil leaves.
- Combine all ingredients in a bowl and mix with one tbsp olive oil.
- Slice french baguette, toast to desired crunchyness, and you're ready to go!
Fresh juicy tomatoes, basil, and seasonings are piled high on garlic'd bread! Once you learn how to make bruschetta and it will become an easy go-to for using up summer tomatoes for years to come. In a large bowl, combine oil, basil, garlic, salt and pepper. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
So that’s going to wrap it up for this exceptional food bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
