Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, antipasto salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sharing Delicious Authentic Italian Recipes Just Got Easier. I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. —Brenda Novak, New Holland, Pennsylvania Get Antipasto Salad Recipe from Food Network.
antipasto salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. antipasto salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have antipasto salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make antipasto salad:
- Get 1 can garbanzo beans
- Make ready 1 packages sliced pepperoni
- Prepare 1 can sliced black olives
- Take 1/2 cup diced sweet red pepper
- Prepare 1/2 cup diced green peppers
- Get 4 medium fresh mushrooms, sliced
- Take 2 clove garlic, minced
- Get 2 tbsp basil
- Make ready 2 tsp salt
- Make ready 1 tsp oregano
- Get 1/2 tsp pepper
- Get 1/4 tsp cayenne pepper
- Get 1 cup olive or vegetable oil
- Get 2/3 cup lemon juice
- Get 16 oz rotini or bowtie pasta
- Take 1 packages cherry tomatoes
- Make ready 6 oz shredded mozzerela
Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing. This colorful antipasto salad is a tasty crowd-pleaser. Chop or tear the lettuce into smaller pieces. Distribute it on plates or a large platter.
Instructions to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
Layer the antipasto ingredients on top. In a mortar or small bowl, add basil, finely chopped chili and salt. Crush with a wooden spoon or use the. This antipasto salad is low carb. If you want even fewer carbs (or were looking to make a keto antipasto salad), you can switch up the antipasto ingredients you add, maximizing low-carb toppings and minimizing toppings with a higher count.
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