Name: Recipe of Any-night-of-the-week Creamed Chicken, Leeks and Potato
Prep time: 19 min
Cook time: 55 min
Yield: 3
Cuisine: American
Ingredients: 100 g chicken cooked skin off roughly chopped 3 oz; 80 g leek thinly sliced 3 oz; 150 g potatoes baby new 5 oz; 2 cloves garlic chopped; 2 tablespoons crme frache low fat; 1 tablespoon mustard wholegrain

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamed chicken, leeks and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed Chicken, Leeks and Potato is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamed Chicken, Leeks and Potato is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamed chicken, leeks and potato using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Chicken, Leeks and Potato:

Take 100 g chicken cooked (skin off, roughly chopped) / 3½ oz.
Take 80 g leek (thinly sliced) / 3 oz.
Make ready 150 g potatoes baby new / 5 oz.
Get 2 cloves garlic (chopped)
Get 2 tablespoons crème fraîche (low fat)
Make ready 1 tablespoon mustard wholegrain

Steps to make Creamed Chicken, Leeks and Potato:

Microwave the potatoes in a little water for 5 minutes.
Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds.
Re-spray the pan with Spray2Cook as needed to avoid the leek catching.
Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through.
Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately.

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