Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gigantes with sausage and leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramelised leeks and smooth sweet potato mash pair perfectly with chipolata sausages in this super-speedy midweek supper. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi.
Gigantes with sausage and leeks is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gigantes with sausage and leeks is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gigantes with sausage and leeks using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gigantes with sausage and leeks:
- Prepare giant beans
- Take 1 country sausage
- Take 2 leeks
- Make ready olive oil
- Prepare tomato paste
- Prepare salt
- Prepare pepper
- Make ready oregano
I used Andouille sausages which gave the dish a "spicy attitude", but you can use any kind of sausage you like, mild Italian sausage for example. I hope you are not afraid to cook with wine, even if you have children. Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. Reviews for: Photos of Mushroom, Leek, Chicken Sausage and Tortellini Soup.
Instructions to make Gigantes with sausage and leeks:
- Soak the giant beans overnight.
- Boil them in a pressure cooker for 10 minutes to make them a little tender.
- Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
- Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.
Sausages are quick and easy to cook and lend themselves well to a variety of sauces. This is bangers and mash like you've never had before - fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. Photo "Homemade gnocchi with sausage and sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Then add the sausage back in with chopped fennel fronds, and a few sprigs each of basil and oregano (but it could work with any fresh herb you have in your fridge). To finish, drizzle a little extra olive oil over top, add a dash of red pepper flakes, and serve the soup with crusty bread.
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