Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork with celery root and leeks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork with celery root and leeks. Pork with leeks and leaf celery in the indirect wood-fired oven is another traditional winter recipe. Leeks are at their best during the fall and winter.
Pork with celery root and leeks is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork with celery root and leeks is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork with celery root and leeks:
- Get 1/2 kg pork belly slices
- Take 2 kg celery root (roots and leaf celery together)
- Prepare 4 large leeks
- Get 1 onion
- Prepare 1 bunch fennel or dill (depending on what you prefer)
- Prepare 1/2 cup and slightly more white dry wine
- Make ready a few grains of allspice
- Get salt
- Make ready 2 lemons + 1 lemon for the roots
- Get 1 full tbsp corn starch
Slow cooked pork cheeks, cabbage, and root vegetables from Portugal How to make turkey salad with celery root and apple. This pork dumpling is on my plan. And I would love to share it previously with my dear readers.
Steps to make Pork with celery root and leeks:
- Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
- Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
- Wash the pork belly slices.
- Boil the roots and the leaf celery for about 10 minutes then strain.
- Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
- Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
- Add the celery plus boiled water until the food is covered, then season with salt.
- When it starts to boil turn down the heat to half and let the food simmer.
- When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.
I love to eat dumplings and play with the fillings. Different fillings can bring different taste. The filling used for today's pork dumpling is pork and celery. In the festival, we eat lots of meat. I do not think this is a.
So that’s going to wrap this up with this exceptional food pork with celery root and leeks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
