Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Prepare 1 lb fettuccine (homemade or store bought)
- Prepare 2 skinless, boneless chicken breasts, cubed
- Get 1 tbsp olive oil
- Take 3 oz butter
- Prepare 1 tbsp fried onion bits
- Take 1 tsp dried garlic
- Take 3.5 oz grated Parmesan cheese
- Prepare to taste salt / pepper
- Prepare to taste dried basil, to garnish
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that is going to wrap this up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
