Creamy Chicken, Ham and Leeks Scramble
Creamy Chicken, Ham and Leeks Scramble

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken, ham and leeks scramble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Ham and Leeks Scramble is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken, Ham and Leeks Scramble is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
  1. Get 8 eggs medium size
  2. Take 150 g chicken breast cooked
  3. Take 150 g ham cooked
  4. Take 250 ml vegetable stock / 8½ fl . oz .
  5. Get 2 tablespoons milk skim
  6. Take 2 tablespoons crème fraîche
  7. Make ready 100 g leeks / 3½ oz .
  8. Make ready ½ teaspoon pepper freshly ground
  9. Prepare pepper extra ground to serve
  10. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Creamy Chicken, Ham and Leeks Scramble:
  1. Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
  2. Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
  3. Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.

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