Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade basil fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Basil Fettuccine is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Basil Fettuccine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Basil Fettuccine:
- Make ready 3 1/4 cups flour
- Get 4 large eggs (or 6 medium ones)
- Prepare 1 tbsp olive oil
- Prepare 1 tsp salt
- Take 3 tbsp dried basil
Steps to make Homemade Basil Fettuccine:
- Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
- Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
- Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!
So that’s going to wrap it up with this exceptional food homemade basil fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
