Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fettuccine Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Take 10 oz. Pancetta (or Guanciale, if you can find it)
- Take 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Make ready Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap this up for this exceptional food fettuccine carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
