Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Weekday Sausage and Fettuccine Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Weekday Sausage and Fettuccine Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Get 1.5 cups ricotta cheese
- Make ready 1 egg
- Take 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Prepare 1 large onion, diced
- Take 4 garlic cloves, minced
- Get 4 sausages, casing removed (I used mild)
- Prepare 2 cups shredded mozzarella
- Prepare to taste Salt and pepper
- Get 2 tsp basil
- Prepare 1 tbs dried parsley
- Get 1 tbs tomato paste
- Get 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that is going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
