Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried pork and chicken with leeks (prasotigania). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried pork and chicken with leeks (Prasotigania) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-fried pork and chicken with leeks (Prasotigania) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Perhaps no other combination of meat and vegetable best represents the cooking of northern Greece - this dish is from Goumenissa in central Macedonia - more than the duet of leeks and pork, which appears in pies, sausages, ground meat dishes, and main courses alike all. The combo of lemon, chicken, and spinach is sooo satisfying. Lemony Chicken And Spinach Soup: #lemony #chicken And #spinach #soup and broccoli, stir fry with asparagus and rice, good housekeeping.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried pork and chicken with leeks (prasotigania) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried pork and chicken with leeks (Prasotigania):
- Take 1/2 kg pork cut for pan-frying
- Make ready 1 chicken breast cut into bites
- Get olive oil
- Take 1 kg leeks, finely chopped and washed
- Prepare 1/1 cup white wine
- Take 1-2 tsp mustard
- Prepare juice of 1 lemon
- Make ready salt, pepper, cumin, bay leaves
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Fry over a medium heat for two minutes and then add the leek and mushrooms.
Steps to make Pan-fried pork and chicken with leeks (Prasotigania):
- Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
- Remove the pot from heat and take the meat out of the water.
- Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
- Add the finely cut leeks and stir until they get tender.
- Deglaze with wine into which you have already dissolved the mustard and stir well.
- After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
- Lower the heat a bit and let it simmer until all the juices are absorbed.
- If necessary, add a bit more lemon when you serve.
Take the lid off the pan, turn the heat up slightly and pour in the white wine. Simmer for a couple of minutes until the liquid is syrupy. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles.
So that’s going to wrap this up for this exceptional food pan-fried pork and chicken with leeks (prasotigania) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
