Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bruschetta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Bruschetta is something which I’ve loved my entire life.
Find Deals on Chicken Bruschetta in Seasonings on Amazon. Topped the chicken breasts with bruschetta mixture covered the pan and reduced heat to medium low while making sides. Chicken was cooked through and remained moist.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bruschetta:
- Make ready 1 boneless chicken breast
- Take 1 large tomato
- Make ready 1/2 onion
- Get 100 grams basil
- Take 1 head italian parsley
- Get 1 tbsp virgin olive oil
- Get 1 dash salt
- Make ready 1 dash pepper
- Get 1 tbsp balsamic vinaigrette
- Take 1 loaf french baguette
- Make ready 1 goat cheese (feta)
A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that's perfect for busy weeknights. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Pronounced "broo-SHEH-tah" and meaning "to roast over coals," bruschetta traditionally refers to Italian garlic bread drizzled with olive oil.
Instructions to make Chicken Bruschetta:
- Preheat skillet over medium heat settings with a little oil
- Dice tomatos
- Dice onion
- Chop a few leaves of parsley and a few of basil (to taste)
- Dice (or crumble) a unit (small block) of goat cheese
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
- Season to taste with a bit of salt and pepper.
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
- Evenly distribute the bruschetta mix onto each slice of baguette bread.
Serve this flavorful chicken with slices of French bread and a fresh garden salad. My tomatoes were on the large side, so. Spoon the bruschetta over the chicken. Cover the chicken just long enough for the cheese to melt. Grilled Chicken Bruschetta is a summer staple in my house!
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