Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teftini, beef over fettuccine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teftini, Beef over Fettuccine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Teftini, Beef over Fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Make ready Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Get 1 cup cooked rice
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon ground paprika
- Make ready 1 large egg
- Prepare 1 teaspoon minced garlic
- Make ready 1/2 medium onion grated
- Make ready 1 small carrot peeled and grated fine
- Get 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Make ready 1 pound Fettuccine pasta
- Get As needed water to boil pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Get 2 tablespoons chopped parsley
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready Sauce————————–
- Get 28 ounces tomato sauce
- Take To taste kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Take 1/2 cup sour cream
- Prepare 1 tablespoon dill weed
- Get 2 tablespoons chopped parsley
- Make ready Garnish———————–
- Get 1 tablespoon chopped parsley for garnish
- Take Frying—————–
- Get As needed oil to fry the meatballs/ patties
If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
In the same skillet, cook onion and bell pepper in butter until tender. A heart meal perfect for the colder nights. - by Sarah-Jane Hallett. HEAT oil in same skillet over medium-high heat. WHILE sauce is cooking, prepare pasta according to package directions. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.
So that’s going to wrap it up with this special food teftini, beef over fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
