Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine all'Alfredo con Prosciutto di Parma. Bring a large pot of lightly salted water to a boil. Guys I omitted butter in this recipe if you wanted to add it add it when the sauce is finished.
Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Get 12 oz Fettuccine
- Prepare 1/3 lb Prosciutto di Parma
- Take 2 tbsp Butter
- Take 1 cup Half-and-half
- Get 1 cup Parmigiana-Reggiano cheese
- Make ready 2 pinch Ground nutmeg
- Take 1 Coursely ground Black pepper
- Prepare 1 pinch Course salt
Unite anche una grattugiata di noce moscata e del pepe macinato fresco (oppure a scelta aggiungete solo l'aroma che. Máte už recept vyzkoušený? Řekněte nám, jak vám chutnalo. Komentář k receptu Fettuccine all Alfredo. do těstovin by neměla patřit smetana ;) Podívat se na komentáře. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious.
Steps to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
Aside from the obvious inconvenience of making me go up a jean size, I love Fettuccine Alfredo because it allows me to clean my fridge out of all the miscellaneous Parmesan pieces. This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked.
So that is going to wrap this up with this special food fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
