Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bruschetta with sun-dried tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta with sun-dried tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bruschetta with sun-dried tomatoes is something which I have loved my whole life.
Find Deals on Sundried Tomato Bruschetta in Groceries on Amazon. Bread piled with tomatoes, garlic, balsamic, and basil! Sun dried and roma tomato bruschetta.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Get 1 1/2 cup Olive Oil
- Take 2 Garlic Cloves (optional)
- Take 150 grams Sun Dried Tomatoes
- Make ready 2 tablespoons Oregano
- Prepare Salt
- Get 1 pinch Sugar
Also, it is terrific as a dip for veggies, and we loved it with our watercress and roasted beet salad. We used the oil-packed sun dried tomatoes for our sun dried tomato bruschetta which we drained in a fine-mesh strainer and then blotted off the excess oil with paper towels. Sun-Dried Tomato Bruschetta with Goat Cheese. The possibilities for topping bruschetta are endless, but two things are key: keep it simple and go for quality ingredients!
Steps to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
Then all you have to do is rubbing your toasted bread with a garlic clove (don't skip this step!) and enjoy smashed chickpeas, yummy sun-dried tomatoes, fresh parsley, and good extra virgin olive oil. Add oil to pan; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Spread tomato mixture evenly over toasted bread. In a large bowl combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
So that is going to wrap this up with this exceptional food bruschetta with sun-dried tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
