Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, whipped feta crostini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts.
Whipped Feta Crostini is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whipped Feta Crostini is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whipped Feta Crostini:
- Get 1 baguette, cut into 1 inch wide slices
- Make ready 6 oz feta cheese
- Make ready 3 oz cream cheese, at room temp
- Take 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Make ready 1 tbsp lime juice
- Make ready 1 cup cherry tomatoes, cut in half
- Take 1 tsp pepper and salt
- Get 1 shallot, minced
- Make ready 1 garlic clove, minced
- Prepare pine nuts, toasted
- Get fresh basil for garnish
This is the best appetizer you will ever make - you won't be able to stop eating it! Have you ever tried something that was so mind-blowingly incredible that it changes your life forever? A light and delicious bruschetta of fresh strawberries, thyme, and lemon atop whipped feta with honey and cinnamon pecans crostini. This is one of those appetizers where you can't eat just one.
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
It's sweet, salty, acidic, and crunchy all in one bite. An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini. Spread the whipped feta mixture generously on top of the baguette slices. Top with the tomato mixture and serve. Tip: The whipped feta can be made a day or two ahead.
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