Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Adobo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Adobo is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Prepare 6 pcs Chicken Thighs
- Prepare 2 medium size Potatoes
- Make ready 1/4 cup Kikkoman Soy Sauce
- Take 1/8 cup Regular Soy Sauce
- Get 5 cloves Garlic
- Prepare 5 tbsp Vinegar
- Make ready Pepper
- Prepare 1 tbsp All Purpose Flour for thickening
- Prepare 1/4 cup Water
- Take Cooking oil
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Instructions to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
