Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pesto Fettuccine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Pesto Fettuccine is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto Fettuccine:
- Make ready Homemade Basil Pesto
- Make ready Brussel Sprouts
- Make ready Whole Grain Pasta
- Take Tomatoes
- Take Balsamic Vinegar
- Prepare Red onion
- Prepare Red pepper
- Make ready Green pepper
- Take Yellow pepper
- Make ready Oregano
- Prepare Sea salt
- Take Coconut oil
- Take Lemon pepper
- Get Juice of a lemon
- Get Fresh basil
- Get Garlic
- Make ready White onion
- Take Black Pepper
Steps to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that’s going to wrap it up with this special food vegan pesto fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
