Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Browse Our Fast & Easy Appetizers Recipes Collection. Any way you serve it, this keto antipasto salad is a hit with everyone!
Antipasto Salad (Keto) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Antipasto Salad (Keto) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Make ready 8 ounce button mushrooms, quartered
- Make ready 1 pint cherry tomatoes, halved
- Make ready 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Take 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Take 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Take 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Get to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
Ingredients Needed for Keto Antipasto Salad. Ingredient quantities are located in the recipe card at the end of the post. The vinaigrette for this keto antipasto salad contains just a few simple ingredients. But that is all needed since the salad ingredients all have unique tastes and some are quite salty.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This vinaigrette mixes with the salad ingredients to create a perfect balance of flavors. Italian Antipasto Salad (Keto, Low Carb, GF) Ingredients for Antipasto Salad. Keto Antipasto Salad Living the keto life means finding delicious substitutes for your favorite carby food and this Keto Antipasto Salad has completely eliminated my craving for pasta salads! Marinated cauliflower, prosciutto, salami, roasted red peppers, artichoke hearts, mozzarella cheese, peperocinis, and black olives, are all tossed in a. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag.
So that is going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
