Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine batch 16. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine Batch 16 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Linguine Batch 16 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine batch 16 using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Linguine Batch 16:
- Get Pasta
- Prepare 1 pound linguine pasta noodles
- Prepare 2 tablespoons salt
- Prepare 2 tablespoons extra virgin olive oil
- Take 1 glug of extra virgin olive oil
- Prepare 1 tablespoon parsley
- Take Sauce
- Take 30 ounces tomato sauce
- Prepare 1-1/2 tablespoons minced garlic
- Make ready 15 ounces diced tomatoes
- Take 19 ounces Italian sausage
- Prepare 2/3 cup diced onion
- Take 1 tablespoons aged balsamic vinegar
- Make ready 2-1/2 pound ground beef
- Take 1 teaspoon salt
- Make ready 1/4 cup capers and 2 teaspoons of the caper brine
- Make ready 1 teaspoon white ground pepper
- Get 1 tablespoons sugar
- Get 1 tablespoon Italian seasonings
- Make ready 1/4 cup grated Parmesan cheese
- Get Topping
- Take To taste grated Parmesan cheese
Steps to make Linguine Batch 16:
- Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
- Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
- Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
- Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
- Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
- Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food linguine batch 16 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
