Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fettuccine Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Take 1 kg chicken breasts
  2. Get 150 grams decent chicken milk cream puck
  3. Make ready 1 tablespoon milk powder
  4. Make ready P tablespoon margarine
  5. Get 1 chopped onion
  6. Prepare P tablespoon minced garlic
  7. Prepare 1 teaspoon white pepper
  8. Take salt
  9. Make ready H cup chicken broth
  10. Prepare 1200 grams pasta pen
  11. Get 1 tablespoon butter
Instructions to make Chicken Fettuccine Alfredo:
  1. First butter
  2. Then the powder milk or cream
  3. Like these
  4. Add some of puck cream
  5. Mixed for ten minute as will
  6. Take off from fire then mixed for 2 minute to be nice cream
  7. In other cathroula add 2 t s butter then put garlic
  8. We must add union and mix untill to be gold color
  9. Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
  10. When arrive to be good i add the cream
  11. Add all of these to my Penna pasta and mix all
  12. Then i have to put it in the oven 220 degree

So that is going to wrap it up with this special food chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!