Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nagrasi kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nagrasi kofta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nagrasi kofta is something that I have loved my whole life.
Take out in a dish and garnish with green coriander and serve. Tags : Nargisi Kofta Urdu Recipe Pakistani Nargisi Kofta Banane Ka Tarika. The Koftas are usually accompanied with a spicy curry and eaten with roti, naan or boiled rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nagrasi kofta using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nagrasi kofta:
- Get 500 g beef
- Get 2 tbsp Salt
- Prepare 2 tbsp Turmeric powder
- Prepare 6 Green chillies
- Take 1 tbsp ginger garlic paste
- Get 1/2 tbsp chilli powder
- Get 1/2 chilli flakes
- Get 4 tbsp bone chany
- Get 1 lemon juice
- Take 1 egg adding
- Make ready 1 tbsp zeera
- Prepare 1/2 tbsp pisa dhaniya
- Take 2 egg for kofta (boiled)
- Take Oil for fry
- Prepare Ingredients for gravy
- Make ready 1 medium size onion
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chilli flakes
- Prepare 2 tomato
- Make ready 1/2 cup dahi
- Make ready 4 tbsp Oil
Nargisi Kofta is an extremely popular dish that is savoured. A tasty fusion of Aloo & spices to make Nargisi Aloo Kofta. Make it, eat it, enjoy it and share it. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Instructions to make Nagrasi kofta:
- Sb sy phly keemy ko achi trha dhoo ly ur saf pani sy saf kar ly
- Then ek bowl ma keema daly us ma ginger garlic paste ur sabz mircho ka paste add kary us ma masly sary add kary bhone chany lemon juice ur ek egg dal ke achy sy kofta masla ready kar ly
- Then boiled egg ly us ke upar keema masla laga dy hatho sy achi trha jorna ha ke fry karty hoye toty na nargsi kofta ready kar ly ur deep fry kary
- Then ek pateeli ma oil add kary then us ma onion ko brown kary us ma Ginger garlic paste add kary bhony. 2 mint then us ma tamatar add kary achy sy bhone phr flame off kar dy blender oil ke bygr sara tarka add kary ur blender ma blend kar ly masly ko achi trha ta ke jab gravy bany to kch onion ya ginger muh ma na eye
- Then usy again pateeli ma daly ur dahi dal ke achi trha bhon ly phr fry kofta add kary ur is trha nargsi kofta ready to eat
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. See more ideas about Indian food recipes, Kofta, Kofta recipe. · Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
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