Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, layered linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Layered Linguine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Layered Linguine is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Layered Linguine:
- Prepare pasta ———
- Get 1 pound Linguine
- Make ready as needed water to boil pasta and tomato peeling
- Get 1 tablespoon parsley
- Make ready 1-1/2 tablespoons extra Virgin olive oil
- Take 1/2 cup grated parmesan cheese
- Get 2/3 cup Sauvignon merlot
- Get 2 tablespoons extra Virgin olive oil
- Get meat ———–
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped onion
- Prepare 1 pound ground sirloin
- Get 1/4 teaspoon ground black pepper
- Take 2 tablespoons tomato paste
- Get tomato ———–
- Get 5 medium tomatoes
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon basil
- Get 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon sugar
- Make ready 1/3 cup Sauvignon merlot
- Take 1 tablespoon heeping capers
- Prepare Meatballs ————-
- Get 2/3 pound ground sirloin
- Take 1/2 teaspoon salt
- Make ready 1/2 cup grated cheddar cheese
- Get 1/2 teaspoon ground white pepper
- Take 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food layered linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
