Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy one pot fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy One Pot Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy One Pot Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Take 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
- Get 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Make ready 8 tbsp Butter
- Make ready 4 cups water
- Prepare 1 tsp salt
- Make ready 1/2 tsp Pepper (or to taste)
- Get 3 cloves Chopped Garlic
- Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Instructions to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
So that’s going to wrap this up for this exceptional food easy one pot fettuccine alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
