Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired. In a medium bowl, combine all of the ingredients except the lettuce and toss together.
Chicken/ veggie wrap, Italian-style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken/ veggie wrap, Italian-style is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Make ready 2 large tortillas
- Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Get 2 tablespoons roasted capsicum bruschetta
- Prepare Good handful of spinach leaves
- Get 4-6 slices provolone cheese
- Prepare 4-6 thin slices tomato
- Prepare 4 artichoke heart quarters in oil, chopped
- Make ready 6 Kalamata olives torn
- Make ready 1/8 red onion finely sliced
- Get Balsamic reduction/glaze
- Prepare Thyme, s&p
Crecipe.com deliver fine selection of quality Italian style veggie wraps recipes equipped with ratings, reviews and mixing tips. Get one of our Italian style veggie wraps recipe and prepare delicious and healthy treat for your family or friends. Fold in the outer edges of the tortilla wrap and roll to enclose the chicken and veggie filling inside each tortilla wrap. Place the wraps on the hot giddler and close the top to use the griddler as a panini press to grill the wrap on both sides.
Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
Wrap Recipes Forget the bread slices and enjoy your favorite sandwiches wrapped in a tortilla or lettuce with these wrap recipes. Great for breakfast, lunch, and dinner, find wraps for chicken, veggie, steak, eggs and more quick and easy sandwich alternatives. In a very large bowl, add the chicken, potatoes, bell pepper, onion rings, carrots, and minced garlic. Pour the olive oil over everything and then all of the seasonings: the dried basil, dried oregano, dried parsley, garlic powder, onion powder, dried thyme, and red pepper flakes if desired. You may see pinwheel wrap sandwiches so often at the store or the quick mart you don't even realize how easy they are to make at home.
So that’s going to wrap this up with this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
