Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach bacon linguine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Bacon Linguine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Bacon Linguine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach bacon linguine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Bacon Linguine:
- Take 1 clove Shallot, finely diced
- Take 1 clove Garlic, finely diced
- Make ready 100 g fresh Spinach
- Prepare 50 g Bacon, cubed
- Take 100 g Linguine
- Prepare Parmesan, grated
- Take Olive Oil
Instructions to make Spinach Bacon Linguine:
- Bring salted water in pot to boil, to cook pasta
- On medium heat, brown bacon
- Once bacon is brown and slightly crispy, add shallots
- Saute' shallots til aromatic, add garlic
- Garlic shouldn't take long to aromatise
- Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
- Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
- Sprinkle Parmesan and serve!
So that’s going to wrap it up for this exceptional food spinach bacon linguine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
