Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. Here i turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji and a drizzle of Thai mango sweet chili sauce! How to make Pav bhaji Bruschetta is a fusion recipe that combines Mumbai style pav bhaji and bruschetta in one to make a lipsmacking good snack.
Pav bhaji bruschetta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pav bhaji bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pav bhaji bruschetta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji bruschetta:
- Prepare 1 cup leftover pav bhaji
- Prepare 1 Garlic bread loaf
- Take 1 Onion chopped
- Take As required Bellpeppers julliens
- Prepare 1 Tomato julliens
- Make ready 1 Lemon slices
- Make ready Few Coriander leaves
- Prepare 1 tbsp Butter mixed with1/2 tsp garlic & 1/4 tsp chilli flakes
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Steps to make Pav bhaji bruschetta:
- Take one cup pav bhaji in a bowl.
- Cut garlic loaf in slices.Apply garlic butter on slices and bake in oven for 5 mins till crisp.
- Now apply bhaji on top of baked bread and garnish with onion, bellpeppers,lemon slice and coriander leaves
Heat oil in a non-stick pan. Add onion and sauté till lightly browned. Add ginger-garlic paste to the pan, mix and sauté well. Add red chilli powder, mix and saute. Pav Bhaji Bruschetta, YFL's desi take on Pav Bhaji and Bruschetta fusion. #YFL #Yourfoodlab #Indian #Fusion #Desi #Cheesy #Yummy #Tasty #Cooking #chef.
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