Fettuccine Alfredo
Fettuccine Alfredo

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fettuccine Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:
  1. Take 1 lb fettuccine noodles
  2. Prepare 2 C heavy cream
  3. Take 2 C grated parmesean
  4. Make ready 1/2 stick butter
  5. Get 1/2 t ground nutmeg
  6. Make ready 3/4 oz basil; chiffonade
  7. Make ready 1 lemon; cut into 6ths
  8. Get 1 drizzle olive oil
  9. Prepare as needed kosher salt & white pepper
Steps to make Fettuccine Alfredo:
  1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
  2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
  3. Transfer noodles to saucepot. Stir.
  4. Garnish with basil. Serve with lemon wedge.
  5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that’s going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!