Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Malai Kofta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Prepare For Kofta
- Take 100 gms paneer(mashed)
- Make ready 3-4 boiled potatoes (mashed)
- Take 6-7 cashew (crushed)
- Prepare 15-16 kishmish
- Take as required coriander leaves
- Prepare 1/2 tsp Black pepper
- Make ready 1/2 tsp cumin powder
- Make ready 2 tbsp corn flour
- Take as per taste Salt as per taste
- Prepare as required Oil to fry
- Make ready For Gravy–
- Get 3 tomatoes chopped
- Make ready 2 onions chopped
- Take 1 tbsp ginger garlic paste
- Prepare 1 cup malai or Amul freshcream
- Prepare 6-7 cashew (soaked in water)
- Prepare 1 tbsp magaj (soaked in water)
- Get 2-3 tbsp butter
- Get 1/2 tsp cardamom powder
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp sugar
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tbsp kasuri methi (Crushed)
- Make ready as per taste Salt (to taste)
- Make ready 2-3 tsp oil
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai Kofta:
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
