Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast Adobo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Breast Adobo is something which I have loved my entire life.
Loin Chops Marinated with Adobo Sauce Pork. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- Make ready Chicken breast
- Prepare Marinade:
- Take rice wine
- Get light soy sauce
- Prepare egg whites
- Get cornstarch
- Prepare white sugar
- Get salt
- Make ready oil
- Make ready For cooking:
- Take minced ginger
- Take minced garlic
- Get ground black pepper
- Take Chopped scallions
- Prepare light soy sauce
- Make ready cane vinegar
- Get soy sauce
- Prepare chicken broth
- Get star anise
- Make ready bay leaf
- Take brown sugar
- Get Slurry:
- Prepare cornstarch
- Take water
Transfer chicken to a plate; return juices to a boil and cook. Put the chicken in the marinade, turning the chicken to coat both sides. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
So that’s going to wrap this up for this exceptional food chicken breast adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
