Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine chicken alfredo(my version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper.
Fettuccine Chicken Alfredo(my version) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Take 4 oz cream cheese
- Prepare 2 tsp butter
- Get 1 cup chicken breasts stripped
- Take 1/4 cup mushrooms
- Get 1 tsp vegetable oil
- Get 700 ml Carnation milk or full cream milk
- Prepare 1 cup grated cheddar cheese
- Get 1 oregano
- Make ready 1 pimento
- Get 1 bell pepper
- Prepare 1 onion powder
- Prepare 1 garlic powder
- Prepare 1 Salt and black pepper
- Take 1/2 tsp chopped parsley
I hope you will enjoy it. My whole family loves this recipe. Love creamy pasta but need a dairy-free option? You'll fall in love with this creamy pasta.
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
I made this for my daughter yesterday because she'd requested it for her twelfth birthday back in June and I'd told her "No! There's nothing good about it, except for how good it is. I thought this chicken fettuccine Alfredo recipe was going to fit that description. I'm putting this recipe in the cookbook, and I wanted to try one that uses chicken broth, the same one used to poach the breasts, in place of some of the heavy cream. I was so sure I had the right proportions that I decided.
So that’s going to wrap this up with this special food fettuccine chicken alfredo(my version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
