Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, linguine al portofino. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Linguine al Portofino is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Linguine al Portofino is something that I’ve loved my entire life.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Le linguine al limone e panna sono un abbinamento classico. In alternativa alle linguine potete Per preparare le linguine al limone light vi consiglio di sostituire la panna con del formaggio spalmabile a.
To begin with this recipe, we must prepare a few ingredients. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine al Portofino:
- Prepare 500 g pasta
- Prepare to taste Salt
- Get Pesto: 30-40 g of fresh basil, washed and dried
- Prepare Tablespoon grated Parmesan
- Prepare Tablespoon grated Pecorino
- Take 1-2 cloves garlic (depending on size)
- Prepare Spoonful pine nuts
- Take Good amount of olive oil
- Make ready Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Make ready About 100 g of cherry marziano tomatoes
- Make ready leaves Few fresh basil
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Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and return to the same pan over. Lasciate intiepidire, poi tagliate a dadini circa la metà delle zucchine. Le linguine al limone con gamberi e pistacchi sono un primo piatto semplicissimo e leggerissimo dal gusto mediterraneo. Perfetta per gli amanti del pesce e del pistacchio.
So that’s going to wrap it up for this special food linguine al portofino recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
