Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, linguine alla norma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepara sua melhor lingerie, o seu melhor amor próprio e vamos preparar um jantar muito chic e fácil pra ninguém mais, ninguém menos do que você mesma. Tune in for some brand-new, super-simple pasta suppers. Le linguine che ho usato sono molto porose, quindi trattengono bene i condimenti.
Linguine alla Norma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Linguine alla Norma is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook linguine alla norma using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine alla Norma:
- Get 500 g linguine
- Get Small aubergine, washed and chopped
- Get Clove garlic, chopped
- Take Tin whole tomatoes
- Take Glug of white wine
- Make ready Olive oil
- Get Good amount of Pecorino
- Prepare Plenty of fresh basil
- Prepare to taste Salt
Linguine alla norma - תמונה של Trattoria Ai Normanni, פלרמו. Pasta a la Norma è la specialità gastronomica regionale preferita dagli italiani. Vero simbolo della tradizione culinaria siciliana, la pasta alla Norma è un piatto a base di maccheroni (solitamente). Impara la ricetta per la pasta alla Norma su Sale&Pepe.
Instructions to make Linguine alla Norma:
- Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat
- Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point
- Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄
Molto più che una semplice pasta, la pasta alla Norma è regina della buona cucina italiana e del vero gusto a tavola. Ajouter à mes carnets. la recette Linguine alla Napolitana. Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Cut the pasta to linguine size using a chitarra or other pasta machine.
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