Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
  1. Get 1 cup butter
  2. Prepare 1 1/2 cup heavy cream
  3. Get 4 clove finely minced garlic
  4. Get 3 chicken breasts
  5. Make ready 2 pinch Cajun spice
  6. Take 1 Salt
  7. Get 1 Pepper
  8. Take 2 roma tomatos
  9. Take 1 bunch Italian parsley
  10. Make ready 3/4 box fettuccine pasta
  11. Get 1 packages grated parmesan cheese
  12. Prepare 1 Any veggies left over in your fridge!
  13. Take 3 tbsp cooking oil of choice
Steps to make Cajun Chicken Fettuccine Alfredo:
  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

So that is going to wrap this up for this exceptional food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!