Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon and tuna linguine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon and Tuna Linguine is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon and Tuna Linguine is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Tuna Linguine:
- Prepare 200 g linguine pasta (or spaghetti)
- Get 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Prepare 50 grated cheddar (or stronger cheese)
- Prepare tin tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food lemon and tuna linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
