Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Make ready 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Prepare 6 clove garlic, crushed
- Make ready 1/4 cup olive oil, extra virgin
- Get salt & pepper
- Make ready 500 grams fettuccine
- Prepare 1 bunch fresh basil, chopped
- Prepare 1 parmesan cheese, to serve
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
So that’s going to wrap this up with this special food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
