Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato and tuna linguine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and tuna linguine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomato and tuna linguine is something that I have loved my whole life.
Add the tuna and cook for another minute. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally.
To begin with this particular recipe, we must first prepare a few components. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and tuna linguine:
- Take Linguine pasta
- Prepare Extra virgin olive oil
- Get Canned tuna
- Make ready Garlic
- Make ready Red chilli
- Prepare Basil
Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise.
Instructions to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
Add garlic and scallions and sauté briefly. Return fish to pan, along with pasta and parsley. To prepare our Tuna Linguine Recipe heat the olive oil and add the garlic, chilli and anchovies. Add the capers and oregano, stir, then add the tomatoes or passata and season well with black pepper (don't add salt as the anchovies and capers are salty enough). Tuna Tomato Fennel Caper LinguineThe Seafood Experts. linguine, tuna in spring water, fennel bulb, cherry tomatoes… Linguine with Tuna and TomatoesRecipesPlus.
So that’s going to wrap this up for this exceptional food tomato and tuna linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
