Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pork Adobo is something which I have loved my whole life. They are nice and they look fantastic.
Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork adobo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Get 450 gms Pork belly, cut according to preference
- Make ready 1 pc Onion, medium size, finely chopped
- Get 4 cloves Garlic, crushed
- Make ready 2 pcs Laurel leaf
- Take 2 tbsps Soy sauce
- Make ready 1 tbsp White vinegar
- Take 1 tsp Brown sugar
- Get Salt and ground peppercorn, according to taste preference
- Get Water
It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Which cuts to use for pork Adobo.
Steps to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
- Turn off the heat. Now, you can enjoy your pork adobo with your family!
Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.
So that’s going to wrap it up for this exceptional food pork adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
