Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, blacken tilapia with fettuccine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blacken tilapia with fettuccine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Blacken tilapia with fettuccine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blacken tilapia with fettuccine using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blacken tilapia with fettuccine:
- Make ready 2 tilapia fish
- Prepare 1 onion powder
- Make ready 1 garlic powder
- Make ready 1 black pepper
- Prepare 1 fettuccine noodles
- Prepare 1/2 jar of four cheese rosa
- Prepare 1/2 diced tomato
- Get 1/3 cup chopped mushrooms
- Make ready 2 tbsp olive oil
Steps to make Blacken tilapia with fettuccine:
- Boil noodles per package. Clean and pat fish dry. Add oil to pan.Heavily season both sides of fish. Add to pan can 3 to 5 mind on each side. Once done set to the side
- Add mushrooms and sauce to pan cook for 5 minutes stir. Place noodles on plate add fish then sauce. Top with diced tomatoes.
- FYI you can also not use fish and just cook shrimp then once done add sauce to pan then noodles.
So that’s going to wrap this up for this special food blacken tilapia with fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
